The heart-warming classic. Inspired from the flavours of South East Asia. Rich corn kernels, complimented with tender pieces of chicken in a creamy broth.

A traditional favourite that's been reimagined with a velvety texture and an intensified tomato flavour profile.This rich and comforting soup is filled with the ripest crushed tomatoes, sauteed onions, roasted garlic and luscious cream. A taste of homegrown love.

Aromatic aroma of mushrooms, sauteed with spicy chunky vegetables in a rich cream base.

A classic pair that's cooked to perfection. This soul-satisfying soup is a perfect mix of the smoky richness of bacon, the lush green goodness of spinach and green split peas, and the earthy crunch of carrots and celery.

Our signature soup! A wonderful combination of Jarrahdale Pumpkin. Rich, hearty and velvety smooth.

*For a vegetarian option, please request no sour cream.

An infusion of spices from the East that results in a soup that's both fiery and fragrant. Coconut curry flavour with an explosion of spicy Tom Yum and perfecting cooked poached chicken strips.

A sweet and spicy heart lentil soup, with a bounty of fresh vegetables including sweet potato, celery and apples.

*For a vegan option, ask for no garnish (sour cream) on the top. 

This hearty and thick soup is a nod to the wonderful flavours of Italy. A rich vegetable broth with garden vegetables including tomato, cannellini beans, onion, carrot, kale, celery, and basil.

*For a vegan option, ask for no garnish (parmesan) on the top. 

Avocado, tasty cheese & tomato, seasoned with salt & pepper on soy & linseed bread.

Avocado, tasty cheese & tomato, seasoned with salt & pepper on wholemeal bread.

The classic breakfast meal. Bacon & fried egg on a white roll.

Bacon, fried egg, tasty cheese & bbq sauce in a tortilla wrap.

A buttery, flaky pastry with a layered and fluffy texture served with cheese and tomato.

Chorizo and a fried egg on a white roll.

Chorizo, fried egg, tasty cheese & bbq sauce in a tortilla wrap.

Sautéed baby spinach, egg omelette and cooked mushroom. Seasoned with salt & pepper and wrapped in a tortilla wrap.

A buttery, flaky pastry with a layered and fluffy texture served with ham and cheese.

Ham, tasty cheese and tomato, seasoned with salt and pepper on quinoa & soy bread.

Ham, tasty cheese and tomato, seasoned with salt and pepper on wholemeal bread.

A buttery, flaky pastry with a layered and fluffy texture.

Marinated beef, steamed broccoli, red capsicum, diced cucumber, and green shallots with Hokkien noodles.

Beetroot and crumbled feta on a bed of rocket, garnished with walnuts.

Bocconcini, mixed tomatoes, rocket, green pesto, parmesan and smashed pepitas.

Our signature falafel served with a zesty purple cabbage slaw, shredded carrot & Kale, and topped with aioli and our NEW Soul Origin hot sauce.

Enjoy Chicken Schnitzel with a zesty purple cabbage slaw, shredded carrot & Kale, and topped with aioli and our NEW Soul Origin hot sauce.

Poached chicken, avocado, cucumber & tomato, on a bed of leafy mixed greens, garnished with fresh capsicum, red onion & sundried tomato.

Poached chicken, cos lettuce, boiled egg & crispy bacon, garnished with parmesan & crunchy croutons.

Grilled chicken, chorizo, cucumber & tomato, garnished with red onion & red capsicum, tossed in leafy mixed greens.

Our Chicken Mango Salad is back, and it is a summer crowd favorite, and for good reason. The combination of perfectly moist poached chicken, fresh mango, mixed lettuce, Lebanese cucumber, tomato, red capsicum, and red onion creates a symphony of flavours that will excite your taste buds and keep you coming back for more. It's healthy. refreshing and delicious, and definitely this summer's crowd favourite.

Poached chicken, penne pasta, roast capsicum, fresh rocket, parmesan & sundried tomato, mixed with a pesto sauce & sweet dijon vinaigrette.

Chicken schnitzel, tomato & cucumber, tossed in leafy mixed greens, garnished with fresh red capsicum & red onion.

Crumbed chicken, penne pasta, fresh capsicum, red onion and parmesan, mixed with chilli mayo dressing and a sweet dijon vinaigrette.

Our signature sweet potato falafels on a bed of quinoa, brown rice and fresh mixed leaves. Then mixed with tomatoes and cucumber. Sprinkled lightly on top with sultanas, pepitas and vegan aioli.

Ingredients are produced in the same factory as non-plant based products, therefore it may contain traces of animal products.

Tomato, cucumber, red capsicum, red onion, olives & feta, seasoned with oregano, tossed in leafy mixed greens.

Our vegan Green Pea Falafel Salad consists of our signature green pea falafels served on a bed of quinoa, brown rice, mixed with tomatoes and cucumber. There’s also sultanas and pepitas seeds for that added touch of ‘wow’.

Grilled chicken, steamed broccoli, cauliflower and capsicum with apple cider vinegar & honey dressing.

Grilled chicken with steamed broccoli, cauliflower, carrot, green shallots, red capsicum and Hokkien noodles in a sweet sesame soy sauce.

Pan-seared Haloumi with Quinoa and chickpea, topped with kale strips, fresh parsley and lemon olive oil dressing.

Marinated beef, cucumber & tomato, garnished with red onion & capsicum, on a bed of leafy mixed greens.

Crunchy plant-based schnitzel strips and penne pasta, dressed in our signature penne dressing, chilli mayo and parmesan. Perfectly topped with diced red capsicum and red onion.

A blend of brown rice, quinoa and chickpeas with baby spinach. Topped with pomegranate and fresh parsley and mint, seasoned with salt & pepper, dressed in a tangy yogurt dressing.

Not all Potato Salads are created equal. The combination of perfectly cooked creamy potatoes, eggs, salty bacon crumbs and aromatic shallots and flat leaf parsley, married together with a creamy dressing. The dressing adds the perfect amount of flavour without overpowering the potatoes. This salad is perfect for summer BBQs, picnics, or any time you need a tasty side dish.

Pumpkin, couscous, roast capsicum, sundried tomato & shallots, garnished with rocket.

A combination of roast potato, carrot, sweet potato, chargrilled eggplant and charred mushrooms. Mixed with roast onions, capsicum, broccoli, roasted cherry tomatoes, baby spinach with crumbled feta and oregano.

Cooked tuna, avocado, tomato & cucumber salad. Garnished with olives, sundried tomato, red onion & red capsicum, on a bed of mixed leafy greens.

Cherry tomato, chargrilled eggplant, charred zucchini, sundried tomato, roasted capsicum and spinach. Dressed with a pesto sauce & sweet dijon vinaigrette. Mixed with pasta, garnished with olives, oregano & crumbled feta.

If you are looking for a new twist on the classic falafel wrap, then try this mouthwatering green pea falafel wrap. The combination of green pea falafels, creamy hummus, fresh lettuce, cucumber, and pickled onions makes this wrap one that you won't soon forget.

Chicken schnitzel, bacon, mixed lettuce and tomato, dressed with aioli.

Perfectly poached chicken slices, avocado slices, sundried tomatoes, cheese and mixed lettuce on quinoa & soy bread.

Perfectly poached chicken slices, avocado slices, sundried tomatoes, cheese and mixed lettuce on wholemeal bread.

Poached chicken, avocado, sundried tomato, tasty cheese and mixed lettuce, dressed with aioli on a light fluffy panini.