SO Schnitty Fest

Bold chocolatey espresso combined with rich thickly textured milk to create an indulgent coffee experience topped with a generous dusting of our signature chocolate.

Rich crema espresso with golden crema, coffee in its pure form – made using our rotating single origin.

Coffee that’s made the Australian way, no fuss and easy to drink. A blending of rich espresso with smooth, creamy milk without being too thick. Flavours of milk chocolate and praline with a hint of floral highlights throughout.

Rich creamy milk textured to a tongue coating consistency help deliver the beautiful richness of our house espresso in every mouthful. Bold flavours of toffee and milk chocolate.

A double espresso floated on top of hot water giving a bold rich espresso experience made to last longer – showcasing all of the highlights of our rotating single origin.

A traditional espresso with just enough milk on top to take the edge off and add creaminess to the drink. Whether you like a little milk or a touch more well make it how you like to drink it.

A traditional double espresso with just enough milk on top to take the edge off and add creaminess to the drink. Whether you like a little milk or a touch more well make it how you like to drink it.

A combination of our signature milk chocolate sauce along with Soul Origin house espresso coffee lead to a decadent chocolate and espresso experience, like dessert in a cup. The perfect afternoon pick me up.

For those coffee lovers who love the creaminess of milk along with the sweet rich flavour of espresso in pint sized 4oz dose. A thin layer of micro foam means this powerful brew will glide down with ease.

For those coffee lovers who love the creaminess of milk along with the sweet rich flavour of espresso in pint sized 4oz dose. A thin layer of micro foam means this powerful brew will glide down with ease.

A creamy coffee treat, made with our Vanilla Frappe, Milk Espresso and Ice.

Rich espresso with cold milk served on ice!

A creamy combination of house blend coffee and dark chocolate with milk, blended with ice.

Soul Origin house blend slow brewed using a cold water process- served over ice.

Soul Origin house blend slow brewed using a cold brew process - served over with milk.

Marinated beef, steamed broccoli, red capsicum, diced cucumber, and green shallots with Hokkien noodles.

Beetroot and crumbled feta on a bed of rocket, garnished with walnuts.

Bocconcini, mixed tomatoes, rocket, green pesto, parmesan and smashed pepitas.

Our signature falafel served with a zesty purple cabbage slaw, shredded carrot & Kale, and topped with aioli and our NEW Soul Origin hot sauce.

Enjoy our crumbed Chicken Schnitzel with a zesty purple cabbage slaw, combined with shredded carrot & kale, and topped off with aioli and our NEW Soul Origin hot sauce. It’s a taste stampede!

Poached chicken, avocado, cucumber & tomato, on a bed of leafy mixed greens, garnished with fresh capsicum, red onion & sundried tomato.

Poached chicken, cos lettuce, boiled egg & crispy bacon, garnished with parmesan & crunchy croutons.

Grilled chicken, chorizo, cucumber & tomato, garnished with red onion & red capsicum, tossed in leafy mixed greens.

Poached chicken, penne pasta, roast capsicum, fresh rocket, parmesan & sundried tomato, mixed with a pesto sauce & sweet dijon vinaigrette.

Our beloved Chicken Schnitzel, tossed with fresh tomato, cucumber and leafy mixed greens, then garnished with zesty red capsicum & red onion. Mouth-watering. 

Dig into succulent slices of Crumbed Chicken Schnitzel, tossed with penne pasta, fresh capsicum, red onion and parmesan, then mixed with chilli mayo dressing and a sweet Dijon vinaigrette. Fill up on the good stuff!

Our signature sweet potato falafels on a bed of quinoa, brown rice and fresh mixed leaves. Then mixed with tomatoes and cucumber. Sprinkled lightly on top with sultanas, pepitas and vegan aioli.

Ingredients are produced in the same factory as non-plant based products, therefore it may contain traces of animal products.

Tomato, cucumber, red capsicum, red onion, olives & feta, seasoned with oregano, tossed in leafy mixed greens.

Our vegan Green Pea Falafel Salad consists of our signature green pea falafels served on a bed of quinoa, brown rice, mixed with tomatoes and cucumber. There’s also sultanas and pepitas seeds for that added touch of ‘wow’.

Grilled chicken, steamed broccoli, cauliflower and capsicum with apple cider vinegar & honey dressing.

Grilled chicken with steamed broccoli, cauliflower, carrot, green shallots, red capsicum and Hokkien noodles in a sweet sesame soy sauce.

Pan-seared Haloumi with Quinoa and chickpea, topped with kale strips, fresh parsley and lemon olive oil dressing.

Marinated beef, cucumber & tomato, garnished with red onion & capsicum, on a bed of leafy mixed greens.

Crunchy plant-based schnitzel strips and penne pasta, dressed in our signature penne dressing, chilli mayo and parmesan. Perfectly topped with diced red capsicum and red onion.

A blend of brown rice, quinoa and chickpeas with baby spinach. Topped with pomegranate and fresh parsley and mint, seasoned with salt & pepper, dressed in a tangy yogurt dressing.

Not all Potato Salads are created equal. The combination of perfectly cooked creamy potatoes, eggs, salty bacon crumbs and aromatic shallots and flat leaf parsley, married together with a creamy dressing. The dressing adds the perfect amount of flavour without overpowering the potatoes. This salad is perfect for summer BBQs, picnics, or any time you need a tasty side dish.

Pumpkin, couscous, roast capsicum, sundried tomato & shallots, garnished with rocket.

A combination of roast potato, carrot, sweet potato, chargrilled eggplant and charred mushrooms. Mixed with roast onions, capsicum, broccoli, roasted cherry tomatoes, baby spinach with crumbled feta and oregano.

Plant-based schnitzel, purple & Chinese Cabbage, carrot, kale, & topped with tonkatsu sauce and aioli.

Cooked tuna, avocado, tomato & cucumber salad. Garnished with olives, sundried tomato, red onion & red capsicum, on a bed of mixed leafy greens.

Cherry tomato, chargrilled eggplant, charred zucchini, sundried tomato, roasted capsicum and spinach. Dressed with a pesto sauce & sweet dijon vinaigrette. Mixed with pasta, garnished with olives, oregano & crumbled feta.

The heart-warming classic. Inspired from the flavours of South East Asia. Rich corn kernels, complimented with tender pieces of chicken in a creamy broth.

A traditional favourite that's been reimagined with a velvety texture and an intensified tomato flavour profile.This rich and comforting soup is filled with the ripest crushed tomatoes, sauteed onions, roasted garlic and luscious cream. A taste of homegrown love.

Aromatic aroma of mushrooms, sauteed with spicy chunky vegetables in a rich cream base.

A classic pair that's cooked to perfection. This soul-satisfying soup is a perfect mix of the smoky richness of bacon, the lush green goodness of spinach and green split peas, and the earthy crunch of carrots and celery.

Our signature soup! A wonderful combination of Jarrahdale Pumpkin. Rich, hearty and velvety smooth.

*For a vegetarian option, please request no sour cream.

An infusion of spices from the East that results in a soup that's both fiery and fragrant. Coconut curry flavour with an explosion of spicy Tom Yum and perfecting cooked poached chicken strips.